Focaccia Barese
Flour, tomatoes and a bit of nostalgia.
Learn to make this much-loved Focaccia Barese, with simple ingredients and big flavour.
In Puglia, we take our focaccia very seriously! Every little bakery has its own recipe, its own secrets and its own loyal fans. But for me, nothing beats Focaccia Barese.
It's the taste of my childhood. The smell of freshly baked focaccia, the golden, crispy edges, the soft, fluffy centre and the sweetness of tomatoes.
One bite takes me straight back home. To my family, to familiar voices around the table and to those little moments that stay with you forever.
In this 3-hour hands-on class, we'll make Focaccia Barese from scratch.
I'll share my recipe and a few little secrets along the way. And hopefully, the smell of freshly baked focaccia will become a lovely memory for you too.
Orecchiette e Cavatelli
A little flour, water and patience.
For me, making pasta is a kind of meditation. Just your hands, a simple dough and the pleasure of slowing down.
Join me for a relaxed 2 hour class where I'll share the secrets of making traditional Pugliese orecchiette and cavatelli.
We'll knead, shape, chat and probably laugh a little too.
I'll also show you how to make a simple, delicious tomato sauce. Because good pasta deserves a good sauce!
And at the end, you'll take your handmade pasta home, ready to cook and enjoy.
